News2024-06-26T12:13:09+02:00

Programme News

2309, 2025

European Commission Launches Call for Proposals to Establish Cross-Border Coordination Points

23. September, 2025|

The European Commission has published a new call for proposals under the BRIDGEforEU Regulation (EU 2025/925), adopted on 7 May 2025. The call, launched in mid-August, aims to establish Cross-Border Coordination Points to address legal and administrative barriers in border regions.

2209, 2025

Interreg Slovenia-Hungary at the MOS 2025 Fair – A joint response of Slovenia and Hungary to the deterioration of young people’s dietary and physical activity habits

22. September, 2025|

At the MOS fair in Celje, Friday's program at the exhibition space of the Ministry of Cohesion and Regional Development (MKRR) was marked by cross-border cooperation. Visitors had the opportunity to learn about the concrete results of Interreg programs and experience how cross-border projects contribute to the development of the region and the creation of new opportunities.

Project News

1806, 2025

Fighting Energy Poverty in Pomurje: Regional Insights and Solutions

18. June, 2025|

On Wednesday, June 11, 2025, the Local Energy Agency Pomurje held a regional event as part of the EnerTy project, which was attended by organizations and institutions from Pomurje that regularly encounter the issue of energy poverty in their work.

306, 2025

Sports classes, lectures, sports competitions, health days in Lenti

3. June, 2025|

The Municipality of Lenti has already hosted numerous sports and healthy lifestyle events for young people within the scope of the Keep Young and Fit project, whose main goal is to complement the existing youth health prevention systems in the programme area to make them more effective.

2305, 2025

Introducing the Circular Economy into Local Food Production

23. May, 2025|

The aim of the In2Local project is to support local food producers and processors in Vas County and the Mura region in their transition to a circular economy, thereby promoting more sustainable and competitive local food production.

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