On the study trip organized by GoodPlace, Slovenian and Hungarian tourism service providers learned about good practices in sustainable operation and certification in the region of Lendava and Murska Sobota.
CROSSDEST partners met in Lendava to review progress, coordinate the remaining tasks and visit the site of the Ice Pit tourism investment.
The Hévíz Picnic Box program connects local producers, regional flavors from Zala, and active leisure opportunities into a new, experience-based tourism product.
Sustainability is not a trend – it's a competitive one. Learn how to do it right.
The i-dest.com website officially launched on 15 January 2025.
A new foundation for integrating local products into tourism in the cross-border region
On 18 November 2025, a professional workshop of the project CROSSDEST – Strengthening the cross-border tourism role of local producers in the Slovenian-Hungarian border region, organised by the Pannonian European Grouping of Territorial Cooperation, took place in Lendava, at the site of the Banuta Model Farm.
On 20 October 2025, the workshop “Strengthening the Role of Local Producers in Cross-Border Tourism in the Slovenian–Hungarian Border Region” took place in Lenti, gathering Slovenian and Hungarian experts, local producers and tourism service providers.
From now on, the Sustainable Tourism Index calculator, which is based on the international sustainability criteria defined by the GSTC (Global Sustainable Tourism Council), is available free of charge to any tourism service provider and attraction.
Within the framework of the Crossdest international tourism project, a free sustainability self-monitoring tool is now available to anyone on the I-DEST platform.
