Successful Kick-off Meeting of the GUČIMO Project
On Wednesday, 28 January 2026, the first working – kick-off meeting of the cross-border project GUČIMO took place at the premises of the Development Institute of Puconci in Bodonci.
On Wednesday, 28 January 2026, the first working – kick-off meeting of the cross-border project GUČIMO took place at the premises of the Development Institute of Puconci in Bodonci.
On Thursday, 6 November 2025, E-zavod organized a regional event on the topic of energy poverty at the premises of the Ptuj Regional Red Cross Association.
As part of the HOUSES to go project, the first thematic workshop entitled "Event organization and management skills in country houses" was successfully held on January 26, 2026, at Hiša gibanice in Renkovci, Slovenia.
As part of the "HOUSES to go" project, a series of thematic workshops aimed at transferring practical knowledge and tools are being launched.
Mills represent an important cultural and technical heritage that has been using alternative energy sources and sustainability principles in its activities since before recent times. The project partners of the From Mill to Mill project have therefore prepared a series of activities in the frame of the project to add new programming and marketing content to the abandoned and disappearing mills, which will be interesting in the changing space of rural Europe.
The partners of the small-scale project CONNECT held two successful workshops in December and January.
REGIOTASTE is a vibrant cross-border initiative bringing together Slovenian and Hungarian schools, local culinary masters, home chefs, and heritage organisations to rediscover, safeguard and celebrate the nearly forgotten gastronomic traditions of the border region.
On October 15, 2025, the Pomurje Chamber of Commerce and Industry, in cooperation with the Chamber of Commerce and Industry of Zala County, held the second Career Festival event as part of a small-scale project entitled SMARAGDITE.
The CROSSDEST Interreg project aims to help destinations in the region achieve internationally recognized sustainability certifications, while local service providers and attractions also advance toward greener and more accessible tourism.